The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, May 30 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags.
Scrumptious Steak (6-8 sirloin steaks or up to 4 lb roast) This is great in the crockpot or for steaks on the grill!
Bold Beef Tips (2 lbs stew meat)
Apple Roast (3 lb boneless beef chuck roast)
Herbed Chicken (6-8 chicken pieces)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Lemon Garlic Pork Chops (6-8 pork chops)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, May 26, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
April Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, April 4 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags.
Caramelized Pork Chops (6-8 pork chops)
Tangy Tegano Pork tenderloin (3lb pork tenderloin)
Holiday Tenderloin (3 lb pork tenderloin)
Honey Garlic Chicken (6-8 chicken breasts)Holiday Tenderloin (3 lb pork tenderloin)
Pulled Chicken Sandwiches (2 lbs chicken breast tenderloins)
Tropical Chicken This is great on the grill! (6-8 chicken pieces)
Zesty Southwest Chicken (6-8 chicken pieces) If you like Bold Beef Tips better, this is the same seasoning you would just add 2 lbs stew meat instead.
Balsamic Beef Tips (2 lbs stew meat)
Sloppy Joes (2 lbs cooked ground beef)
Sloppy Joes (2 lbs cooked ground beef)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, March 31, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
January Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, January 10 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Chili (2 lb ground beef and 2 15 oz cans of kidney beans)
Sloppy Joes (2 lbs cooked ground beef)
Caramelized Pork Chops (6-8 pork chops)
Fajitas (1 1/2 lb flank steak, round steak, or chicken)
Zesty Southwest Chicken (6-8 chicken pieces) If you like Bold Beef Tips better, this is the same seasoning you would just add 2 lbs stew meat instead.
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, January 6, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, November 1 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Magnificent Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
Bold Beef Tips (2 lbs stew meat)
Chili (2 lb ground beef and 2 15 oz cans of kidney beans)
Balsamic Roast Beef (3-4 lb boneless chuck or round beef roast)
Autumn Pork Chops (6-8 pork chops)
Holiday Tenderloin (3 lb pork tenderloin)
Honey Garlic Chicken (6-8 chicken breasts)
Herbed Chicken (6-8 chicken pieces)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, October 28, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
Please email me by Friday, October 28, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
September Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, September 13 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Caramelized Pork Chops (6-8 pork chops)
Luscious Mushroom Pork Chops (6-8 pork chops)
Apple Roast (3lb boneless beef chuck roast)
Tangy Tegano Pork tenderloin (3lb pork tenderloin)
Tropical Chicken This is great on the grill! (6-8 chicken pieces)
Enchilada Chicken (6-8 chicken breasts)
Savory Garlic Chicken (8 chicken pieces)
Honey-Mustard Drumsticks (4 lbs chicken drumsticks)
Sloppy Joes (2 lbs cooked ground beef)
Magnificent Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, September 9, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
August Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, August 2 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Zesty Southwest Chicken (6-8 chicken pieces) If you like Bold Beef Tips better, this is the same seasoning you would just add 2 lbs stew meat instead.
Pulled Chicken Sandwiches (2 lbs chicken breast tenderloins)
Herbed Chicken (6-8 chicken pieces)
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Sweet Tomato Tenderloin (3 lb pork tenderloin)
Balsamic Beef Tips (2 lbs stew meat)
Taco Roast (2 1/2 lb rump roast)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, July 29 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
June Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on MONDAY, June 20 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Catalina Chicken (6-8 chicken pieces)
Spanish Chicken (6-8 chicken breasts)
Sweet Island Chicken (2 lb chicken tenderloin strips or chunks)
Shredded Barbecue Chicken (3 lbs chicken pieces)
Holiday Tenderloin (3 lb pork tenderloin)
Caramelized Pork chops (6-8 pork chops)
Paprika Pulled Pork (3 lb pork shoulder roast)
Scrumptious Steak (6-8 sirloin steaks or up to 4 lb roast) This is great in the crockpot or for steaks on the grill!
Bold Beef Tips (2 lbs stew meat)
Apple Roast (3 lb boneless beef chuck roast)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by THURSDAY, June 16 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
May Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on MONDAY, May 2 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Zesty Southwest Chicken (6-8 chicken pieces) If you like Bold Beef Tips better, this is the same seasoning you would just add 2 lbs stew meat instead.
Tropical Chicken (6-8 chicken pieces)
Honey Garlic Chicken (6-8 chicken breasts)
Mongolian beef (2 1/2 lb flank steak or skirt steak or any thin steak)
Savory Sirloin Steaks (6-8 petitie sirloin steaks)
Barbecue Beef (3 lb boneless chuck roast)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Lemon Garlic Pork Chops (6-8 pork chops)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by THURSDAY, April 28 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
April Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, April 5 from 6:00-9:00pm.
Hearty Beef Stroganoff (4 cups stew meat or 1-2 lb ground beef)
Bold Beef Tips (2 lbs stew meat)
Fajitas (1 1/2 lb flank steak, round steak, or chicken)
Honey Mustard Barbecue Chicken (3 lbs chicken thighs or breasts)
Taste of Orient Chicken (2-3 lb chicken)
Chicken in Rich Savory Sauce (3 lb chicken)
German Pork Chops ( 2 lbs pork chops)
Tangy Tegano Pork Tenderloin (3 lb pork loin)
Spicy Pulled Pork ( Either 1 5 lb pork butt/shoulder roast or 2 2-3 lb pork butt/shoulder roasts) You could make one for yourself and one for a friend! This is a dry mix, so it could be used anytime.
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, April 1 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
March Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, March 1 from 2:00-5:00pm.
Scrumptious Steak (6-8 sirloin steaks or up to 4 lb roast) This is great in the crockpot or for steaks on the grill!
Tangy Italian Beef Sandwich (3-4 lb beef sirloin tip roast)
Balsamic Beef Tips (2 lbs stew meat)
Marvelous Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
Herbed Chicken (6-8 chicken pieces)
Catalina Chicken (6-8 chicken pieces)
Zesty Southwest Chicken (6-8 chicken pieces) If you like Bold Beef Tips better, this is the same seasoning you would just add 2 lbs stew meat instead.
Sweet Tomato Tenderloin (3 lb pork tenderloin)
Caramelized Pork chops (6-8 pork chops)
February Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, February 9 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Honey-Mustard Drumsticks (4 lbs chicken drumsticks)
Chili Pork Chops (6-8 pork chops)
Balsamic Pork Tenderloin ( 1 2-3 lb boneless pork tenderloin)
Pizza Sloppy Joes (1 lb cooked lean ground beef, 1 lb cooked ground pork sausage)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, February 5 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
January Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, January 12 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Chili (2 lb ground beef and 2 15 oz cans of kidney beans) Repeat from last month, but it was requested because January is a great time for chili!
French Dip (3 lb beef shoulder roast)
Bold Beef Tips (2 lbs stew meat) If you like Zesty Southwest Chicken better, this is the same seasoning.
Tropical Chicken (6-8 chicken pieces)
Honey Garlic Chicken (6-8 chicken breasts)
Herbed Chicken (6-8 chicken pieces)
Asian Pork Tenderloin (1 pork tenderloin)
Sweet Tomato Tenderloin (3 lb pork tenderloin)
December Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, December 8 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Chili (2 lb ground beef and 2 15 oz cans of kidney beans)
Savory Sirloin Steaks (6-8 petitie sirloin steaks)
Hearty Beef Stroganoff (4 cups stew meat)
Sloppy Joes (2 lb ground beef)
Catalina Chicken (6-8 chicken breasts)
Adobo Chicken (3 lb chicken pieces or a whole chicken)
Chicken in Rich Savory Sauce (3 lb chicken)
Brown Sugar Pineapple Ham (4 lb ham)
Caramelized Pork chops (6-8 pork chops)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, December 4 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
October/November menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, October 27 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Autumn Pork Chops (6-8 pork chops)
Holiday Tenderloin (3 lb pork tenderloin)
Sweet and Sour Pork Steaks (2 lbs pork steak)
French Dip (3 lb beef shoulder roast)
Balsamic Beef Tips (2 lbs stew meat)
Beef and Vegetable Stew (2 lbs stew meat plus baby carrots, onion, and one baking potato)
Garlic Chicken (3 lb chicken)
Pulled Chicken Sandwiches (2 lbs chicken breast tenderloins)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, October 23 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
September Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, September 29 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Balsamic Fiesta Chicken (2lbs chicken breast) New recipe
Tropical Chicken (6-8 chicken pieces)
Herbed Chicken (6-8 chicken pieces)
Honey Garlic Chicken (6-8 chicken breasts)
Bold Beef Tips (2 lbs stew meat)
Marvelous Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
Taco Roast (2 1/2 lb rump roast)
Ranch Pork (6-8 pork chops) New recipe
Spicy Pulled Pork ( Either 1 5 lb pork butt/shoulder roast or 2 2-3 lb pork butt/shoulder roasts) You could make one for yourself and one for a friend! This is a dry mix, so it could be used anytime.
Sweet Tomato Tenderloin (3 lb pork tenderloin)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Herbed Chicken (6-8 chicken pieces)
Honey Garlic Chicken (6-8 chicken breasts)
Bold Beef Tips (2 lbs stew meat)
Marvelous Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
Taco Roast (2 1/2 lb rump roast)
Ranch Pork (6-8 pork chops) New recipe
Spicy Pulled Pork ( Either 1 5 lb pork butt/shoulder roast or 2 2-3 lb pork butt/shoulder roasts) You could make one for yourself and one for a friend! This is a dry mix, so it could be used anytime.
Sweet Tomato Tenderloin (3 lb pork tenderloin)
Please email me by Friday, September 25 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
August Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, August 25 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Hearty Beef Stroganoff (4 cups stew meat)
Apple Roast (3 lb boneless beef chuck roast)
Sloppy Joes (2 lbs cooked ground beef)
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Catalina Chicken (6 chicken breasts)
Taste of Orient Chicken (6-8 chicken pieces)
Spanish Chicken (6-8 chicken breasts)
Asian Pork Tenderloin (1 pork tenderloin)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Chili Pork Chops (6-8 pork chops)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Please email me by Friday, August 21 at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
July Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Monday, July 13 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Adobo Chicken (3 lb chicken pieces or a whole chicken)
Sweet Island Chicken (2 lb chicken tenderloin strips or chunks)
Nacho Chicken (6-8 chicken breasts)
Tangy Italian Beef Sandwich (3-4 lb beef sirloin tip roast)
Savory Sirloin Steaks (6-8 petitie sirloin steaks)
Balsamic Beef Tips (2 lbs stew meat)
Barbecue Beef (3 lb boneless chuck roast)
Tangy Tegano Pork Tenderloin (3 lb pork loin)
Caramelized Pork Chops (6-8 pork chops)
Kansas City Pulled Pork (1 pork butt roast) This is good on chicken too.
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, July 9, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
Balsamic Beef Tips (2 lbs stew meat)
Barbecue Beef (3 lb boneless chuck roast)
Tangy Tegano Pork Tenderloin (3 lb pork loin)
Caramelized Pork Chops (6-8 pork chops)
Kansas City Pulled Pork (1 pork butt roast) This is good on chicken too.
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, July 9, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
June Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, June 2 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Herbed Chicken (6-8 chicken pieces)
Tropical Chicken (6-8 chicken pieces)
Pulled Chicken Sandwiches (2 lbs chicken breast tenderloins)
Honey Mustard Barbecue Chicken (3 lbs chicken thighs or breasts)
Fajitas (1 1/2 lb flank steak, round steak, or chicken)
Bold Beef Tips (2 lbs stew meat)
Balsamic Roast Beef (3-4 lb boneless chuck or round beef roast)
Sweet Tomato Tenderloin (3 lb pork tenderloin)
German Pork Chops ( 2 lbs pork chops)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Friday, May 29, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
Please email me by Friday, May 29, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Thursday,, May 7 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
BBQ Spareribs (2 lbs pork ribs)
Lemon Garlic Pork Chops (6-8 pork chops)
Asian Pork Tenderloin (1 pork tenderloin)
French Dip (3 lb beef shoulder roast)
Perfect Pot Roast (4-5 lb beef or pork roast of any kind)
Hearty Beef Stroganoff (4 cups stew meat)
Marvelous Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
Honey Garlic Chicken (6-8 chicken breasts)
Zesty Southwest Chicken (6-8 chicken breasts)
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Monday, July 13 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Monday, July 13 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
April Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, March 31 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Apple Roast (3 lb boneless beef chuck roast)
Bold Beef Tips (2 lbs stew meat)
Sloppy Joes (2 lbs cooked ground beef)
Paprika Pulled Pork (3 lb pork shoulder roast)
Balsamic Pork Tenderloin ( 1 2-3 lb boneless pork tenderloin)
Caramelized Pork Chops (6-8 pork chops)
Catalina Chicken (6 chicken breasts)
Sweet and Spicy chicken (2 lbs chicken thighs)
Chicken in Rich Savory Sauce (3 lbs chicken pieces)
Italian Chicken or Beef (6 chicken breasts or 1 1/2 lbs cooked ground beef) This doesn't really make a sauce. When I made it with ground beef, we also put spaghetti sauce on our pasta.
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, March 26, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
Please email me by Thursday, March 26, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
March Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, March 3 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Gravy Steak (2 1/2 lbs round steak)
Tangy Italian Beef Sandwich (3-4 lb beef sirloin tip roast)
Chili Beef Tacos (1 1/2 lbs beef chuck pot roast)
Beef Stroganoff (2 lbs stew meat)
Garlic Chicken (3 lb chicken)
Herbed Chicken (6-8 chicken pieces)
Tropical Chicken (6-8 chicken pieces)
Sweet Tomato Tenderloin (3 lb pork tenderloin)
Pleasant Pulled Pork ( 4-5 lb boneless pork shoulder)
Sweet and Sour Pork Steaks (2 lbs pork steak)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, February 26, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
February Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, February 3 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Mustard Maple Pork Chops (6-8 pork chops)
Tangy Tegano Pork Tenderloin (3 lb pork loin)
Spicy Pulled Pork ( Either 1 5 lb pork butt/shoulder roast or 2 2-3 lb pork butt/shoulder roasts) You could make one for yourself and one for a friend! This is a dry mix, so it could be used anytime.
Balsamic Beef Tips (2 lbs stew meat)
Savory Sirloin Steaks (6-8 petitie sirloin steaks)
Fajitas (1 1/2 lb flank steak, round steak, or chicken)
Honey Mustard Barbecue Chicken (3 lbs chicken thighs or breasts)
Chicken BLT (3 lb chicken thighs)
Taste of Orient Chicken (6-8 chicken pieces)
Pulled Chicken Sandwiches (2 lbs chicken breast tenderloins)
Please email me by Friday, January 30, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house. Thank you!
January Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Thursday, January 8 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Herbed Chicken ( 6-8 chicken pieces)
Zesty Southwest Chicken (6-8 chicken breasts)
Adobo Chicken (3 lb chicken pieces or a whole chicken)
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Asian Pork Tenderloin (1 pork tenderloin)
Caramelized Pork Chops (6-8 pork chops)
Barbecue Beef (3 lb boneless chuck roast)
Taco Roast (2 1/2 lb rump roast)
Chili (2 lb cooked ground beef)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Monday, January 5, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
December Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, December 2 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Apple Roast (3 lb boneless beef chuck roast)
Beef and Vegetable Stew (2 lbs stew meat plus baby carrots, onion, and one baking potato)
French Dip (3 lb beef shoulder roast)
Sloppy Joes (2 lbs cooked ground beef)
Catalina Chicken (6-8 chicken breasts)
Honey Garlic Chicken (6-8 chicken breasts)
Spanish Chicken (6-8 chicken breasts)
BBQ Spareribs (2 lbs pork ribs)
Lemon Garlic Pork Chops (6-8 pork chops)
Brown Sugar Pineapple Ham (4 lb fully cooked ham)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Wednesday, November 26, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
November Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, November 4 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Balsamic Roast Beef (3-4 lb boneless chuck or round beef roast0
Pizza Sloppy Joes (1 lb cooked lean ground beef, 1 lb cooked ground pork sausage)
Bold Beef Tips (2 lbs stew meat)
Holiday Tenderloin (3 lb pork tenderloin)
Indian Pork Chops (3 lbs pork chops)
Spicy Pulled Pork ( Either 1 5 lb pork butt/shoulder roast or 2 2-3 lb pork butt/shoulder roasts) You could make one for yourself and one for a friend! This is a dry mix, so it could be used anytime. It would make a great gift or two!
Sweet Island Chicken (2 lb chicken tenderloin strips or chunks)
Nacho Chicken (6-8 chicken breasts)
Honey Mustard Barbecue Chicken (3 lbs chicken thighs or breasts)
Garlic Basil Chicken (6-8 chicken pieces)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, October 30, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
October Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, October 7 from 6:00-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Autumn Pork chops (6-8 pork chops)
Tangy Tegano Pork Tenderloin (3 lb pork loin)
Paprika Pulled Pork (3 lb pork shoulder roast)
Chicken BLT (3 lb chicken thighs)
Honey Garlic Chicken (6-8 chicken breasts)
Herbed Chicken ( 6-8 chicken pieces)
Zesty Southwest Chicken (6-8 chicken pieces)
French Dip (3 lb beef shoulder roast)
Beef Stroganoff (2 lb stew meat)
Savory Sirloin Steaks (6-8 petite sirloin steaks)
September Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can pick them up for $45.
We will be assembling meals on Tuesday, September 2 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, October 2, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
Caramelized Pork Chops are back! (6-8 pork chops)
Luscious Mushroom Pork Chops (6-8 pork chops)
Apple Roast (3lb boneless beef chuck roast)
Sweet tomato tenderloin (3lb pork tenderloin)
Tropical Chicken is back! This is great on the grill! (6-8 chicken pieces)
Enchilada Chicken (6-8 chicken breasts)
Savory Garlic Chicken (8 chicken pieces)
Honey-Mustard Drumsticks (4 lbs chicken drumsticks)
Sloppy Joes (2 lbs cooked ground beef)
Magnificent Marinara (2 lbs of ground sausage or ground beef or this one could be meatless)
RSVP is a must so that I will have enough ingredients for you. If your family doesn't like one of the chosen entrees, you can make 2 of another. Just let me know when you RSVP.
Please email me by Thursday, August 28, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
August Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can just pick them up for $45.
We will be assembling meals on Tuesday, August 5 from 6:00pm-9:00pm.
Come and go (give yourself 30-45 minutes to fill your bags)
Bold Beef Tips (2 lbs stew meat)
Fajitas (1 1/2 lb flank steak, round steak, or chicken)
Hawaiian Chicken ( 2 lb chicken thighs or any chicken pieces. I used thighs and loved it!) This meal contains coconut milk.
Balsamic Pork Tenderloin ( 1 2-3 lb boneless pork tenderloin)
Perfect Pot Roast (4-5 lb beef or pork roast of any kind)
Shredded Barbecue Chicken (3 lbs chicken pieces)
German Pork Chops ( 2 lbs pork chops)
Sweet Citrus Chicken ( 2 lbs chicken pieces)
Italian Chicken or Beef (6 chicken breasts or 1 1/2 lbs cooked ground beef) This doesn't really make a sauce. When I made it with ground beef, we also put spaghetti sauce on our pasta.
Chicken in Rich Savory Sauce (3 lbs chicken pieces)
RSVP is a must so that I will have enough ingredients for you.
Email me, by Thursday, August 1, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
July Menu
The meat you'll need to supply and add to your bags at home is in parenthesis beside the name of the recipe.
Come fill 10 ziploc freezer bags with the chosen ingredients for $40 or let me fill them for you and you can just pick them up for $45.
We will be assembling meals on Monday, July 7 from 3:30pm-6:30pm
Come and go (give yourself 30-45 minutes to fill your bags)
Caramelized Pork Chops (6 pork chops)
Zesty Southwest Chicken (6 chicken breasts or 12 chicken tenderloins) This is great on the grill too!
Taco Roast (2 1/2 lb rump roast)
Savory Sirloin Steak (6 petit sirloin steaks)
Asian Pork Tenderloin (1 pork tenderloin)
Hearty Beef Stroganoff (4 cups stew meat)
Kansas City Pulled Pork (1 pork butt roast. I used a 4 lb one.)
Sweet and Spicy chicken (2 lbs chicken thighs)
Catalina Chicken (6 chicken breasts)
Tropical Chicken (6 chicken breasts)
RSVP is a must so that I will have enough ingredients for you.
Email me, by July 3, at ericawardcc@gmail.com to let me know if you'll be assembling your ingredients ($40) or if you want them pre-packaged for picking up ($45). Also email me if you have any questions or need directions to my house.
